Mission Statement

The mission of the Tri-County Diabetes Alliance is to raise awareness and improve the health of people with diabetes and those at risk for developing diabetes by creating and sustaining an effort to inform, educate, and assist individuals to improve their health.

 

This is from our January 2009 Article

Go Red For Women:

To Prevent Heart Disease

Saturday, Jan. 31 at UMES

Saturday, Jan. 31 at UMES

Tri-county go red event
Student Services Center Ballroom, UMES,
Princess Anne; 9 a.m.-noon. For women who
want to learn their risks of heart disease and
get tips on how to help each other live longer,
stronger and healthier lives. There will be health
screenings, speakers and vendors. The event is
free to all and includes a free continental breakfast.
Info: call Dawn at 410-641-9268

Tri-County Alliance of Somerset, Wicomico, and Worcester Counties present Go Red for Women (Check out the video)

by Mimi Dean, MS, Worcester County Health Department

Coronary artery disease, according to the American Heart Association, is “public enemy number 1”.    It is the number one cause of death for both men and women, and claims the lives of nearly 500,000 women a year.  Thirty-eight percent of women, compared with twenty-five percent of men will die within one year after a heart attack.  Surprisingly, the American Heart Association states, “ misperceptions still exist that cardiovascular disease is not a real problem for national call for women to take charge of their heart health and live stronger, healthier lives. 

Coronary artery disease involves the steady build up of blockages, also referred to as plaque, in the blood vessels that supply the heart with blood flow.  Many factors influence whether plaque will build up in these blood vessels.  This includes both modifiable and non-modifiable risk factors.  Non-modifiable risk factors are things that you cannot control and include age, gender, and family history.  Race can also influence the development of other risk factors for heart disease including high blood pressure and diabetes. 

 

Modifiable or lifestyle related risk factors for heart disease include the following;

·        Cigarette smoking: Smokers are twice as likely to develop heart disease as non-smokers.  Smokers who have a heart attack are more likely to die and die suddenly from a heart attack.  For help to quit smoking please contact your local health department or health care provider.

·        High Blood Pressure: High blood pressure is defined as a resting blood pressure greater than or equal to 140/90 on two or more separate occasions.  It is diagnosed by a physician and is often called the “silent killer” as typically there are no physical symptoms and untreated high blood pressure can lead to heart attack, stroke, or even death.  Get your blood pressure checked and follow your health care provider’s recommendations for controlling your blood pressure.  A desirable blood pressure is a resting blood pressure less than 120/80.

·        High Cholesterol:  High levels of LDL “bad” cholesterol, low levels of HDL “ good” cholesterol, and high levels of triglycerides can increase your chances of developing heart disease.  If you have never had your cholesterol levels checked, ask your health care provider for a fasting lipid profile.  Eating a low cholesterol, low fat, low sodium diet rich in fruits and vegetables, particularly dark green, leafy vegetables, can help decrease one’s chances of developing heart disease. 

·        Stress:  Individuals that perceive themselves to be under “chronic” stress are at an increased risk for developing heart disease. Learn and practice positive self- management techniques such as physical activity, deep breathing, or positive self-talk.

·        Diabetes: Diabetes is considered to be a “risk equivalent” for heart disease meaning that individuals that have diabetes are just as likely to have a heart attack as someone who has already had a heart attack.  Keeping blood sugar, cholesterol, and blood pressure levels in good control, participating in regular physical activity and not smoking can help diabetic individuals decrease their chances of developing heart disease.

·        Lack of physical activity: Adults should try to accumulate a minimum of 30 minutes of moderate physical activity, such as brisk walking, on most days of the week. 

 

Coronary artery disease can lead to heart attack, stroke, and even death.  Women can have very different signs and symptoms of heart disease than men.  If you have risk factors for heart disease, talk to your health care provider about getting screened. 

 

Signs and symptoms of a heart attack include chest discomfort, radiating pain, increased shortness of breath, sweating, nausea, and lightheadedness.  If you experience any of these signs and symptoms of a heart attack, call 9-1-1 immediately.


Jump Into January

If you are like most people, when January arrives you breathe a sigh of relief that you made it through the busy holidays and once again collected some new and wonderful memories. The decorations, the guests, the music, the gifts and the food will linger in your mind, helping you to relive those precious moments you experienced throughout the season.

With the focus on these great moments, there is no better time than now to put your healthy lifestyle and diabetes management goals in the spotlight. Make them the center of your attention as you begin the New Year with inspiration and enthusiasm lingering from your holiday fun! We all know that resolutions tend to be short lived so consider these few simple steps to set the tone for the whole year. And enjoy them while you are doing them!

• Concentrate on those things you do everyday. The foundation of a healthy lifestyle starts with those things we do routinely. Make them an ordinary part of your day so they no longer require any thought. Build one habit at a time with one action at a time.
• Start small! Don’t feel like it all has to be done at one time. Pick those things you feel will make the most difference for you- then do them. As you accomplish each item go on to the next one.
• Keep your goals in sight. Think of them, talk about them and jog your memory often so those goals can become a reality. Write them down if you have to, track your progress and revise them as you need to.
• Be consistent. The definition of consistency is “steadfast adherence to the same principles.” Apply this to those standards you have set for yourself.
• Allow for setbacks in this process. Making mistakes can be a learning experience and become a positive influence on your goals. Learn from the setbacks and celebrate the successes!
• Always be willing to learn. Achieving a healthy lifestyle is a journey that, hopefully, you can enjoy all the stops along the way that help build that foundation. Take it slow- take in all there is to discover.
• Trust what you are doing to cultivate strategies to build the healthy new you. Consistently making the right choices and building those healthy practices will help you achieve your goals in no time.
• Have fun! Getting healthy does not have to be an uphill struggle, a burden or inconvenience. Make it exciting to discover healthy ways to eat, be active and take care of yourself the whole year through!!

Have a few leftovers from the holidays?

 

Try this version of an old favorite for a hearty winter dinner!

TURKEY POTPIE
Makes 6 servings

INGREDIENTS

Filling

3 teaspoons canola oil
1 cup frozen pearl onions, thawed
1 cup peeled baby carrots
10 ounces mushrooms, halved
2 ½ cups fat free chicken broth, divided
¼ cup cornstarch
2 ½ cups diced turkey
1 cup frozen peas, thawed
¼ cup reduced fat sour cream
Freshly ground pepper to taste

Biscuit Topping

¾ cup whole wheat flour
¾ cup all purpose flour
2 teaspoons sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon thyme
1 ½ tablespoons low fat margarine cut into small pieces
1 cup nonfat buttermilk (If you do not have buttermilk make your own- Mix 1 tablespoon lemon juice or vinegar to 1 cup skim milk)

Directions

Filling:
Heat 1 teaspoon oil in large skillet.
Add onions & carrots. Cook, stirring, until golden brown and tender, about 7 minutes. Transfer to bowl.
Heat remaining 2 teaspoons oil in pan over medium high heat.
Add mushrooms and cook, stirring often until browned and liquid has evaporated, about 5-7 minutes.
Return onions and carrots to pan.
Add 2 cups broth, bring to boil; reduce heat to simmer.
Mix cornstarch with remaining ½ cup broth and add to pan; cook stirring until sauce thickens.
Stir in turkey, peas, sour cream and pepper. Transfer filling to 2-quart baking dish.

Biscuit Topping

Whisk whole wheat flour, all purpose flour, sugar, baking powder, baking soda, salt and thyme in large bowl.
Using your fingertips or 2 knives, cut margarine into dry ingredients until crumbly.
Add buttermilk and oil; stir until just combined.
Drop the dough onto the filling in 6 even portions.
Set the baking dish on a baking sheet.
Bake the potpie in a preheated 400 0 oven until the topping is golden and the filling is bubbling, 30-35 minutes.
Let cool 10 minutes before serving.

Nutrition Information
Calories: 430
Total Fat: 7 grams
Calories from fat: 56
Cholesterol: 23 mg.
Carbohydrate: 46 grams
Protein: 29 grams
Fiber: 4 grams
EXCHANGES: 2 starch, 1 vegetable, 3 lean meat

 

 

 

For more recipes click below

Eating Well & Recipes

To help find a diabetes educator in your area, contact 1-800-Teamup4 or the American Association of Diabetes Educators website which is www.diabeteseducator.org .


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